Any New Mexico culinary adventure would not be complete without a visit
to this fabulous little pie shop. The Pie-O-Neer bakers make each pie
by hand. People come from all over the world for a perfect slice of
their homemade pie. Kathy Knapp, owner of Pie-O-Neer, loves this fact.
Read More
I always thought I'd have to go back to the Inns that make their homes
in the countrysides of England and Ireland to get the kind of ambiance
at breakfast that spoke of simple, early 20th century charm, with beamed
ceilings and white walls with beautiful little pictures in tidy frames,
french doors and windows, lined up tables overlooking delicate gardens
and walking paths; a place that has heard whispers of relaxed
conversation, and the tinking of little spoons in cups of tea or
coffee.
Read More
We all have our favorite recipe for this bit of heaven. But you know
your recipe is awesome when you can take what's left of your filling and
eat it by the spoon full. Here is my favorite recipe for perfectly tangy and creamy deviled eggs.
Read More
These days I create those special dinner moments whenever I can. There's no point in
finding excuses of why not, there are too many reasons for finding
excuses why you should.
Read More
The perfect scrambled egg is thicker and has a fluffier and more complex texture than omelets. And they hold anything you want to put in them so much better.
Read More
You don't have to be a well established cook to know what to stock in
your pantry. Here are some things you'll want to
ponder on while making your Perfect Pantry List.
Read More
While apricot glaze is fairly easy to make, it is one of those recipes
that can be honed to one's own tastes and textures and therefor is, to
me, a creative outlet and relaxing experience for those going into the
process with no fear.
Read More