Baked Apples Glacé
Note this recipe asks for the skin of the apple to be removed from the top to about one-third of the way down. This apple has simply been cored.Fall is usually the best season for cooking and baking with apples. But thankfully, with groceries the way they are, you can find good apples almost all year round.
While Christmas Season is the usual time for baked apples glace, I find myself craving it at other off times of year and feel obliged to satisfy that craving (especially in late June early July). So here is a vintage recipe for Baked Apples Glacé, a simple, healthy, and tasty part of any menu.

Frieda Babbley

