Lifestyle * Literary
Eye on Life Magazine is a Lifestyle and Literary Magazine. Enjoy articles on gardening, kitchen cooking, poetry, vintage decor, and more.
Cooking fruit is really very simple. But there’s a right way and a wrong way. Proper preparation and cooking could mean the difference between success and, “Oh, dear!” Find out what to do with Fresh Fruit (stewed, compote cooking in syrup, baked or scalloped, steamed) - Dried Fruits - and Fruit Whips.
Read MoreCooking for One gives you more choices than you possibly imagined. Know when to give into those cravings and what choices to make.
Read MoreThe Roly-Poly Pudding - Beatrix Potter “The Tale of Samuel Whiskers”
Puddings today are a bit different from the puddings of days of old. These vintage puddings are bready and warm and scrumptious, perfect for the winter season.
Pudding Recipes in this article include:
Cottage Pudding, Chocolate Pudding, Fruit Pudding, Ginger Pudding, Suet Pudding, Plum Pudding, Steamed Dumplings
Valentines day is a time to celebrate with your love, of course, but getting together with friends is just as fun. In vintage times, Valentine’s Day lunches and dinners were popular, as was Valentines Bridge or Tea get together. This post provides you with 4 Vintage Valentine Lunch menus, 2 Vintage Valentine Bridge or Tea menus, and 1 Vintage Valentine Dinner Menu.
Read MoreIn this post, find out the vintage way to make and serve coffee, percolated coffee, drip coffee, boiled coffee, and iced coffee.
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