Lifestyle * Literary
Eye on Life Magazine is a Lifestyle and Literary Magazine. Enjoy articles on gardening, kitchen cooking, poetry, vintage decor, and more.
I’m a lover of Grapefruit. And I know enough to know that there is a right way and a wrong way to prepare a grapefruit. I like to think of it as the fine art of Grapefruiting. So you can imagine my delight when I found that Good Housekeeping’s Book of Good Meals, 1929, had a section dedicated to proper Grapefruit preparation. I had to share. Here are some tips for preparing Grapefruit.
Read MoreHere are some of my favorite salad dressings, created and tested over time in our family’s kitchens.
Read MoreSadly, the delicious, highly nutritious rutabaga (you may know it as a swede, turnip-root, or yellow turnip) is not available in supermarkets all year ‘round. The reasons are many, but the top two are:
Read MoreCooking for One gives you more choices than you possibly imagined. Know when to give into those cravings and what choices to make.
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