Weirdest Jobs Ever: Sabrina’s All-Crepe Restaurant, 1974
Pamela Grundy, Senior Editor |
Sunday, September 19, 2010 at 11:09AM
In late 1973, the U.S. fell into a deep two-year recession marked by severe gasoline shortages and general unrest.
Although that recession was nothing compared to our current problems (honestly I think they should quit calling this a ‘recession’, because what we’re going through right now feels like an entirely different animal and it also looks like one on paper and in graphs), finding a job in 1974 was still not for the faint of heart.
Sabrina’s announced its opening during this hard time as a new, cutting edge, locally owned sit-down restaurant at a suburban mall. (OK, here’s a hint: Don’t open your ‘cutting edge’ restaurant at the mall. Trust me on this. If you’re not serving up reheated pizza or pretzels dunked in frosting, move along.)
I joined the staff at Sabrina’s along with several


